4-IN-1 Functionality
One unit handles frying, stewing, steaming, and boiling tasks.
This multifunctional electric cooker serves as a nonstick wok, skillet, and steamer in one compact unit. It is designed for small-space cooking, allowing you to fry, stew, or steam with a single appliance
One unit handles frying, stewing, steaming, and boiling tasks.
The included steamer attachment allows for multi-layer cooking of fish or eggs.
The 2.3L capacity bowl features a non-stick surface for easy cleaning.
These electric woks are built with stainless steel and non-stick components for versatile meal preparation. The compact 2.3L size is optimized for noodles, rice, and small stir-fry dishes.
This model replaces multiple pans by functioning as a wok, grill, and soup pot.
The small footprint and 2.3L capacity are ideal for single servings or small kitchens.
The use of stainless steel ensures the exterior and steamer parts remain durable over time.
The non-stick coating allows for quick cleanup after cooking rice or frying eggs.
I use the steamer for fish while my rice cooks in the non-stick pot below.
This electric wok is perfect for my small kitchen since it fries and stews in one unit.
The 2.3L size is just right for making noodles or a quick stir-fry for one person.
This model has a 2.3L capacity.
Yes, it includes a lid and a steamer for multi-layer cooking.
It is designed for noodles, rice, fried dishes, stew, soup, and steamed fish.
Yes, the interior features a non-stick coating.